Taste in all its intensity, variety and authenticity – no compromises in terms of quality and always with a touch of the “mediterraneo”. Bigoi, canederli, carne salada and strangolapreti are just some of the many traditional dishes of Trentino that taste best when accompanied by a regional wine or a local craft beer. Not to mention the many brightly coloured fruits and vegetables that it’s worth planning a farm visit for!
