Corn and buckwheat flour, sweet and savory baked products from corn
An historic, family-run and artisan mill, it produces corn and buckwheat flour of high quality, since 1903. Not only yellow but also white corn flour, whole corn and taragna flour, as well as numerous instant flour, pasta, biscuits , breadsticks, crust of polenta, cakes and soaps, all made from corn. One of the few still active mills in Trentino, offers educational and sensory visits.
Guided visits / Tastings: only by reservation
| Period: 01.01 - 31.12 | mo | tu | we | th | fr | sa | su |
|---|---|---|---|---|---|---|---|
| 08:30 - 12:30 | |||||||
| 15:00 - 19:00 |
Vacanze con Gusto: experience authenticity with local, seasonal, and sustainable products.
Read more
