What awaits you at DEGES Day? An afternoon and evening to discover the world of DEGES up close, meet its key players, and be inspired by stories, flavors, and visions.
What is DEGES? A network of small farms that have joined forces to enhance and promote local products.
The event kicks off at 4:00 PM with a conversation featuring Christian Malacarne, President of DEGES, representatives from Slow Food, and some of DEGES' friends: people, projects, and associations who have crossed paths with us and will help tell our story.
After this moment of dialogue and connection, it’s time to indulge in taste with an elegant show cooking session. Michelin-starred chef Edoardo Fumagalli, from the renowned Locanda Margon, will be a special guest at DEGES DAY. He will present an exclusive dish created using DEGES products, highlighting their quality and excellence through a signature recipe.
If you’d like to stay longer, the evening continues with a tasting experience and the chance to create your own personalized picnic basket.
Throughout DEGES DAY, the music of "The Bears Blues Trio" will accompany the event, contributing to a truly festive and magical atmosphere.
