The Flavours of Fiera di San Francesco.

The Fiera di San Francesco has ancient roots. Once, it was the traditional annual market, a festive occasion for the residents of Tiarno di Sotto to come together. Today, the local Pro Loco has transformed the classic fair into a celebration of the products and typical dishes of Val di Ledro.
Alongside the market, they introduced the “Giro Gastronomico” (Gastronomic Tour): an itinerary that takes you from stop to stop to discover the region's traditional recipes. The highlight? Polenta, but not the 'usual': here you can taste variations with potatoes and buckwheat.

A six-stop food and wine walk through the streets of Tiarno di Sotto:

• Stop 1
  Appetisers and rosé wine
  Sartori Organic Farm
  
• Stop 2
  Cheese and red wine
  Latte Ledro, Cantina Rosa Quadra
  
• Stop 3
  Weißwurst, Sauerkraut and craft beer
  Cis 1889, Azienda Agricola Ca’ Leoni, Birrificio Artigianale Leder
  
• Stop 4
  Bohemian dumpling with stew
  Macelleria Zecchini, Margherita Conad
  
• Stop 5
  Trio of polenta (corn, potato and buckwheat) with "capussi"
  Lembondel, Adelizia
  
• Stop 6
  Mini tart, panna cotta and "Amaro Proibito"
  Pasticceria Marina, Adelizia, Foletto
  
• Coffee
  Bar Sport
  

Participants will receive a wine glass, a glass holder pouch and a tasting card to track the stops.



This experience is accessible to people with reduced mobility.