The Fiera di San Francesco has ancient roots. Once, it was the traditional annual market, a festive occasion for the residents of Tiarno di Sotto to come together. Today, the local Pro Loco has transformed the classic fair into a celebration of the products and typical dishes of Val di Ledro.
Alongside the market, they introduced the “Giro Gastronomico” (Gastronomic Tour): an itinerary that takes you from stop to stop to discover the region's traditional recipes. The highlight? Polenta, but not the 'usual': here you can taste variations with potatoes and buckwheat.

• Stop 1
  Finger food and rosé wine
  Sartori Organic Farm
• Stop 2
  Weißwurst, sauerkraut and craft beer
  Macelleria CIS 1889, Azienda Agricola Ca’ Leoni, Birrificio Artigianale Leder
• Stop 3
  Carne salada, beans and red wine
  Macelleria Zecchini, Margherita, Cantina Quadra Rosa
• Stop 4
  Polenta trio (mais, potato and buckwheat polenta)
  Pub Lembondel, Adelizia
• Stop 5
  Cake, panna cotta and Amaro Proibito bitter
  Pasticceria Marina, Adelizia, Foletto

INFO & FAQ:

• Reservation: until 2nd October; 
• Start Time: 12:00 p.m.;
• Meeting point: Piazza San Giovanni Bosco, Tiarno di Sotto (Ledro)| Google Maps;
• Duration: 2 hours
• Please specify any food intolerances or allergies;
• The event won’t take place in case of rain.