A route to discover the mountain rural economy of the villages of Fiavé and Favrio, whose main products are milk and all its derivatives.
The Milk Trail starts from Fiavé and heads towards the small village of Favrio, passes through a section of woods and returns to the starting point after skirting the natural peat bog reserve. Along the route there are small and large stables, green meadows, cornfields and woods, some of which in the nice season serve as pasture for animals.
Not to be missed: the villages of Fiavé and Favrio with typical rural architecture, particularly the charming 'pont' and 'èe', large spaces located on the first floor of farmhouses, which were once used for storing hay and fodder, the dairies, the slopes of the mountains once used as pasture.
