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Garda Trentino Logo
Garda Trentino Logo
Produce
Lake Garda delicacies

Regional produce

Good(s) for body and soul

For an area of its size, the sheer variety of Garda Trentino’s regional products and flavours is hard to match: olive oil, fine wines, lake fish and fish farming, wafer-thin carne salada and fresh fruit and vegetables are just a few of the many specialities that play a major role both in everyday cuisine and in upscale gastronomy. And we also have a special tip for you, our Vino Santo – but more we cannot say!

DIVINNOSIOLA
When wine becomes vin santo

From 27 March to 10 April, the event dedicated to Nosiola returns – the only native white grape variety of Trentino and a symbol of the Valle dei Laghi. The event was created to showcase and celebrate the cultural heritage of the area and its food and wine traditions, closely linked to the production of Nosiola wine and Vino Santo: two different expressions of the same grape variety that tell the story, identity and traditions of the valley.

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producers
  • aria.logo Vacanze con Gusto
aria.poi_location_prefix Pietramurata, Trento, Arco
Cooperativa La Trentina Società Cooperativa Agricola
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aria.poi_location_prefix Pur
BOSC DEL MENEGHÌ AZIENDA AGRICOLA
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aria.poi_location_prefix Biacesa di Ledro
Osteria Cima Capi
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  • aria.logo Garda Guest Card
  • aria.logo Vacanze con Gusto
aria.poi_location_prefix Varignano
Agriturismo Maso Bòtes
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  • aria.logo Garda Guest Card
  • aria.logo Vacanze con Gusto
aria.poi_location_prefix Santa Massenza
Distilleria Francesco e Azienda Agricola Francesco Poli
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  • aria.logo Garda Guest Card
  • aria.logo Vacanze con Gusto
aria.poi_location_prefix Arco
Impavida Birra Artigianale
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  • aria.logo Vacanze con Gusto
aria.poi_location_prefix Canale di Tenno
Taverna Bianca
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  • aria.logo Garda Guest Card
aria.poi_location_prefix Fiavè
Bistrò & Shop Erika Eis
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aria.poi_location_prefix Comano Terme
Gelateria M'ami
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Carta dell'olio
An oil that tells the story of the land, a label that highlights its quality.

The express purpose of the oil guide is to help you to recognise high-quality extra virgin olive oil, to learn how to taste it in its purest form, to know how to pair it with menu items – and always to have something interesting to talk about at the dining table.

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