Do you want healthy and traditional products? With over a century of activity behind it, this historic bakery knows what you're looking for and certainly won't disappoint.

Founded in 1905, the Riccadonna Bakery has continued to evolve and innovate for over a century but always remaining faithful to the traditions of yesteryear. The artisanal bread baked in the wood-burning oven is the distinctive feature of this enterprise ready to amaze you with its art. The offer of products varies greatly, including special breads (including the very interesting bread of Rango alla Nut), common breads, artisanal sweets and savory delicacies. All raw materials used, mainly Made in Italy, are subject to careful and rigorous controls carried out on suppliers in terms of quality and safety. Finally, the bakery has installed a photovoltaic system capable of meeting almost 93% of its daily energy needs on its own. 

STRENGTH

The art of artisanal bread baked in wood oven.