12 APRIL
Cammini DiVini – Walking Among Vineyards and Chapels
Ponte Oliveti - 9.00am
Wine tourism hike from Ponte Oliveti to Pergolese, accompanied by mid-mountain guide Federico Poli (duration: 4 hours).
€15 per person
Wine Pressing Ceremony - Opening of the Fifteenth Edition of DiVinNosiola
Azienda Agricola Pisoni, Pergolese - 15.30
The grapes pressing is a collective ritual that has been held since time immemorial during Holy Week, involving the entire community and organized in collaboration with the Confraternita della Vite e del Vino. A ritual that becomes an opportunity to gather and share the history and memory of this land.
Free participation, no reservation required.
Art in the Vineyard – Wine and Music
Azienda Agricola Pisoni, Pergolese - 17.30
A musical performance among the vineyards with an accordion duo. At the end of the performance, there will be a tasting of Nosiola wine paired with a dish.
€15 per person | ➡️Reservation required by phone at +39 349 336 5446 or via email at info@vinosantotrentino.it.
13 APRIL
Slow Food Truk - Among wild herbs discovering Nosiola
Lago di Cavedine - 15.00
Accompanied by botanist Stefano Mayr, we will start from Lake Cavedine for a walk to discover wild herbs, eaching the Belvedere vineyard, where we will meet Giuseppe Pedrotti, a winemaker who produces Nosiola and Vino Santo from these vines. The experience will continue in the winery, where chef Paolo Betti will present a show cooking using the collected herbs. To conclude, we will taste the prepared dishes paired with a glass of Nosiola.
€30 per person
17 APRIL
Masterclass – From Nosiola to Vino Santo
Palazzo Roccabruna, Trento - 17.00
Enoteca Provinciale del Trentino hosts us for an exploration, together with Aurora Endrici, of the many facets of Nosiola and the fascinating world of Vino Santo Trentino DOC. The masterclass includes a tasting of three vintages of Vino Santo and three glasses of Nosiola, paired with typical products from the Trentino tradition.
This event is part of the Slow Food Truck series, organized by Slow Food to promote the Slow Food Presidia of Trentino.
€25 per person | ➡️Reservation required by phone at +39 349 336 5446 or via email at info@vinosantotrentino.it.
19 APRIL
Along the Sentiero della Nosiola, where wine becomes holy
Casa Caveau del Vino Santo, Padergnone (Vallelaghi) - 14.00
A fascinating circular walk to discover the vineyards of this native grape variety, deeply intertwined with the history and traditions of Valle dei Laghi. The experience ends at the enological museum Casa Caveau del Vino Santo, where participants will take part in the ritual of aspersion—a secular tradition in which a few drops of Nosiola wine are sprinkled over the eyes as a good omen for the upcoming agricultural season.
Free participation | ➡️ Reservations required via phone at +39 353 4037389 or email at casacaveauvinosanto@gmail.com.
Nosiola in Notes
Casa Caveau del Vino Santo, Padergnone (Vallelaghi) - 16.00
A musical moment with the Coro Valle dei Laghi, performing traditional songs, accompanied by a tasting of Nosiola wine and local products.
Free participation
21 APRIL
Nosiola Express – The Vino Santo Train
Sarche - 9.30
All aboard for a journey through the wineries of the Vino Santo Trentino winemakers! Four stops and six wineries where we will meet the winemakers and taste their wines, with Nosiola and Vino Santo taking centre stage. These wines will accompany traditional Trentino dishes, prepared by the chefs of the Slow Food Alliance, served at each winery. Along the way, a guide will introduce us to the local area: Castel Toblino, Castel Madruzzo, the charming villages of the Valle dei Laghi, the lakes of Toblino and Santa Massenza, and the Nosiola vineyards.
Return to Sarche at 18.30
€60 per person
24 APRIL
Masterclass - Passione Passito
Antica Distilleria Lorenzin – Azienda Agricola Giovanni Poli, Santa Massenza - 17.00
An enchanting journey through the history, aromas, and flavours of Vino Santo Trentino, tasting led by Giuseppe Carrus—sommelier, writer for Gambero Rosso, and deputy editor of the Vini d’Italia guide.
€30 per person
Gusto DiVino
Azienda Agricola Francesco Poli, Santa Massenza - 20.00
The winemakers of the Valle dei Laghi offer a unique tasting experience: a five-course dinner paired with Nosiola and Vino Santo wines, where the versatility of Nosiola meets the richness of Trentino’s culinary tradition and the creativity of chef Walter Miori. The evening will be hosted by Giuseppe Carrus, sommelier, writer for Gambero Rosso, and deputy editor of the Vini d’Italia guide.
€70 per person
25 APRIL
Cammini DiVini – The Water Trail
Hydroelectric Power Plant, Santa Massenza - 13.30
Wine tourism hike from the Santa Massenza hydroelectric power plant to Calavino, accompanied by mid-mountain guide Federico Poli (duration: 3 hours).
€20 per person
Art in the Vineyard – Wine and Theatre
Azienda Agricola Francesco Poli, Santa Massenza - 14.30 and 16.00
“La Bottiglia in Campo”: a sensory and cultural tasting hike through the vineyards, accompanied by the metaphor-rich and evocative storytelling of the actors from Compagnia SupernovaK.
€15 per person | ➡️Reservation required by phone at +39 349 336 5446 or via email at info@vinosantotrentino.it.
26 APRIL
Nosiola Express – The Vino Santo Train
Sarche - 9.30
All aboard for a journey through the wineries of the Vino Santo Trentino winemakers! Four stops and six wineries where we will meet the winemakers and taste their wines, with Nosiola and Vino Santo taking centre stage. These wines will accompany traditional Trentino dishes, prepared by the chefs of the Slow Food Alliance, served at each winery. Along the way, a guide will introduce us to the local area: Castel Toblino, Castel Madruzzo, the charming villages of the Valle dei Laghi, the lakes of Toblino and Santa Massenza, and the Nosiola vineyards.
Return to Sarche at 18.30
€60 per person
