FRIDAY 27 MARCH
Two native grape varieties to discover and taste, paired in dialogue with traditional Trentino dishes. A conversation between Giuseppe Carrus of Gambero Rosso, the producers of Nosiola from Trentino, and the producers of Albana from Romagna.
Nosiola, deeply rooted in its territory and present in Trentino’s history since the time of the Council of Trent, will be paired with Albana di Romagna, renowned as the first Italian white wine to obtain DOCG status. One of the symbols of viticulture in the Romagna hills, Albana has dominated local tables for centuries.
A sensory journey that brings together cultural and winemaking traditions, of which the winegrowers are the custodians.
Ticket €30.00 – registration required
- FLAVORS & KNOWLEDGE, A DINNER WITH WINE PAIRINGS
Cantina F.lli Pisoni, Pergolese from 8:00 pm
There is no better place than a beautifully set table to savor and discover the stories hidden behind a bottle of wine. The gastronomic traditions of the Valle dei Laghi and Romagna will be reinterpreted, becoming even more special: every bite and every sip will be a sensory journey enhancing the flavors and aromas of our straw-yellow–hued dinner.
With Chef Walter Miori
Ticket €60.00 – Find out more and ➡️ book HERE
SATURDAY 28 MARCH
An indigenous wine is always an essential element on special occasions — a silent companion that enriches every moment with its depth and unique character. Every sip tells a story, every aroma evokes emotions. An autochthonous wine is not just an accompaniment; it becomes part of a memory, a shared experience with guests, whether visitors, tourists, or enthusiasts. A memory that remains in the heart because it tells the story of a land and traditions passed down from generation to generation.
With Giuseppe Carrus, editor of the Vini d’Italia guide; Giovanni Bigot, agronomist and creator of the Bigot Index; Clementina Balter, President of the Consorzio Vignaioli del Trentino; Cesare Callegati, Azienda Agricola Callegati (Romagna); Alessandro Fanti, Azienda Agricola Fanti (Pressano); Silvio Rigatti, President of Garda Trentino.
Free admission
- GOURMET EXPERIENCE
Cantina F.lli Pisoni, Pergolese from 12:00 pm to 2:30 pm
With Giada Miori, chef of Ristorante La Casina di Drena, and Giuseppe Carrus, sommelier, editor of the Vini d’Italia guide and contributor to Gambero Rosso.
The “secrets” of Trentino cuisine lie in a combination of local ingredients and time-honored techniques that shape the way dishes are prepared. Giada Miori will show us how to prepare a dish specially chosen to pair with Nosiola and Albana, while Giuseppe Carrus will help us understand how to select the right wine to accompany a special dish.
The Chef will also demonstrate how to prepare finger foods — the very ones we will taste together with two additional glasses of Nosiola and Albana. We will conclude with dessert, traditionally the final course of a meal, paired with Vino Santo from the Valle dei Laghi and Albana Passito.
Ticket €30.00 – Find out more and ➡️ book HERE
- WINE AND FLAVOURS – NOSIOLA TASTING
Cantina F.lli Pisoni, Pergolese from 3:00 pm to 7:00 pm
Nosiola, the only native white grape variety of Trentino, is the star of this emotional journey through aromas and flavors — an experience that goes beyond simple tasting: a true sensory journey into the heart of Trentino. From the Valle dei Laghi to the hills of Pressano and the Rotaliana plain, we will taste Nosiola in all its expressions, pairing it with products that reflect the history and gastronomic culture of Trentino.
In collaboration with the Consorzio Vignaioli del Trentino and the Strada del Vino e dei Sapori.
Ticket €15.00 – registration required
SUNDAY 29 MARCH
- WALKING AMONG ANCIENT OLIVE TREES AND NOSIOLA VINEYARDS
Cantina Pedrotti, Lake Cavedine | 9:00 am
We depart from Cantina Pedrotti at Lake Cavedine towards the codecce on the slopes of Mount Gaggio, which separates the Valle dei Laghi from the Cavedine Valley.
Here, the Ora del Garda wind caresses the Nosiola vineyards, creating a unique blend of alpine species—pines, firs, beeches—and Mediterranean plants such as holm oaks and olive trees.
Throughout the walk, Lake Cavedine remains in view with its shimmering shades of water.
We reach Cantina Pisoni for a packed lunch (brought by participants) and a glass of wine offered by the winery, then return to Cantina Pedrotti to take part in the traditional Rite of Pressing.
Suitable for moderately trained walkers. Elevation gain 250 m, 9.5 km.
Guide: MM Paolo Piffer.
Ticket €15.00 – Find out more and ➡️ book HERE
- RITE OF PRESSING
Cantina Pedrotti, Lake Cavedine | 3:00 pm
Traditions cannot be refused. The Rite of Pressing is the most symbolically important moment in the winemaking of the Valle dei Laghi.
For centuries it has taken place during Holy Week, marking the transition from the six-month drying phase of the finest Nosiola grapes to the long fermentation and aging process that produces Vino Santo.
A meticulous craft, a journey through time and collective memory rooted in ancient winemaking wisdom.
The rite will be led by the Confraternity of Trentino Wine.
Free admission
WEDNESDAY 1 APRIL
The Provincial Wine Shop of Trentino welcomes us to discover together the many expressions of Nosiola, this fascinating native white grape variety of the region, as well as the captivating world of Trentino passito wines — in particular Trentino DOC Vino Santo, an exceptional and exclusive meditation wine made from Nosiola grapes, the ultimate expression of an ancient winemaking tradition from the Valle dei Laghi.
Three vintages of Vino Santo currently on the market will be tasted, along with three Nosiola wines paired with typical Trentino products available at the palace.
Ticket €25.00 – registration required
SATURDAY 4 APRIL
- ALONG THE NOSIOLA TRAIL
Casa Caveau del Vino Santo, Padergnone | 2:00 pm
A scenic circular walk along the new Nosiola Path, discovering the vineyards of this native variety closely intertwined with the history and traditions of the Valle dei Laghi.
The route crosses Nosiola vineyards and features educational, artistic, and interactive installations that tell the story of this unique grape and its deep connection to the land.
The walk ends at Casa Caveau del Vino Santo, the final stop of an experience combining landscape, culture, and local identity.
Find out more and ➡️ book HERE
- NOSIOLA AND ITS RITES
Casa Caveau del Vino Santo, Padergnone | 4:00 pm
Musical moment by the Valle dei Laghi Choir, featuring traditional songs, followed by the ritual of the Nosiola sprinkling: a secular folk tradition in which the eyes are gently moistened with drops of Nosiola as a gesture of good fortune for the upcoming agricultural season. Tasting of Nosiola and local products.
MONDAY 6 APRIL
- NOSIOLA EXPRESS – The Vino Santo Train
Sarche Parking Area | 9:30 am – 6:30 pm
A food and wine journey discovering the wineries of Trentino Vino Santo producers in the Valle dei Laghi.
A circular route with four stops and six wineries, meeting winemakers, visiting cellars, and tasting Nosiola and Vino Santo paired with traditional Trentino dishes.
PROGRAM
Departure from Sarche at 9:30 am, return to Sarche at 6:30 pm – total duration: 9 hours.
- 1st stop: Sarche – S. Massenza
Passing by Lake Toblino and Lake S. Massenza, we will reach the wineries Giovanni Poli, Maxentia and Francesco Poli, which we will visit and where we will taste Nosiola and Vino Santo, accompanied by a small local platter.
At the end of the visits, the first course of the itinerary awaits us: traditional Trentino pasta and beans or polenta concia.
- 2nd stop: S. Massenza – Lasino
The route takes us through the village of Calavino and Castel Madruzzo, arriving at Cantina Pravis, where the second course of the itinerary will be served, paired with Nosiola.
Winery visit at the end.
- 3rd stop: Lasino – Pergolese
Passing through the village of Lasino, we reach the small church of San Siro and from there descend through the cultivated fields to Pergolese, arriving at Cantina F.lli Pisoni.
Here we will enjoy an afternoon snack featuring desserts from Panificio Tecchiolli, paired with Vino Santo.
Winery visit and tour of the barrel cellar (barricaia) at the end.
- 4th stop: Pergolese – Lake Cavedine
From the village of Pergolese, we reach Cantina Pedrotti for the final stop. Winery visit followed by an aperitif dinner, featuring the fourth course of the itinerary: Trentino orzotto.
At 6:30 pm, the little train will take us back to Sarche, completing our circular journey among the Vino Santo producers of the Valle dei Laghi.
Ticket €60.00 – Find out more and ➡️ book HERE
FRIDAY 10 APRIL
- A DANGEROUS RELATIONSHIP
Cantina Francesco Poli | 7:30 pm
A tasting dinner exploring new and daring relationships between Nosiola and Vino Santo.
Paired with special dishes—from land traditions of the Valle dei Laghi to seafood from the Comacchio Valleys—and concluding with Nosiola and Vino Santo grappa alongside chocolate, the food of the gods.
Will it be predictable or extraordinary? Love at first sip and first bite?
Find out with sommelier Andrè Senoner and chef Fiorenzo Varesco, member of the Slow Food Alliance.
Ticket €60.00 – Find out more and ➡️ book HERE
OTHER INITIATIVES
MONDAY, MARCH 23
- TRENTINO IS SERVED
Palazzo Roccabruna from 3:00 pm to 6:00 pm
Training experience reserved for professionals in the food and wine sector. Lecturer: Antonio Falzolgher.
Nosiola represents an important bridge between tradition and modern winemaking. The meeting explores the territory, winemaking styles, sensory analysis, and possible food pairings, with guided tasting sessions and service technique practice.
Offers
