Flavours and Knowledge, Dinner with wine pairings

Dinner with wine pairings from Romagna and the Valle dei Laghi, between tradition and reinterpretation

Some of the most memorable journeys begin around a shared table.
At the Fratelli Pisoni Winery, this evening experience celebrates the meeting of two regions: Valle dei Laghi and Romagna. Two native grape varieties — Nosiola and Albana — are paired with dishes inspired by their respective culinary traditions, creatively reinterpreted by Chef Federico Parolari.
Each bite is a new discovery, each sip tells a story. The perfect chance to explore the authentic flavours and rich heritage of both territories.

What to know before taking part

• Dinner starts at 8:00 p.m. on 27th march at Fratelli Pisoni Winery (Valle dei Laghi)
• The menu is paired with native wines from both regions: Nosiola and Albana
• The chef reimagines traditional dishes from Romagna and Trentino with a creative twist
• Please inform us of any food allergies or intolerances during booking

THE MENU

WELCOME

Tasting of Brisighella extra virgin olive oil from centuries-old olive trees – Slow Food Presidium

STARTER

Garda carne salada tartare
Mora Romagnola cured meats – Slow Food Presidium
S. Massenza broccoli
Tigelle and focaccia from the Valle dei Laghi

CONSOMMÉ

Passatelli in broth

FIRST COURSE

Risotto with Lake Garda whitefish, Romagna IGP shallot and extra virgin olive oil from the Valle dei Laghi, produced from extreme olive groves

MAIN COURSE

Slow-cooked Mora Romagnola pork shoulder – Slow Food Presidium – with celeriac purée

CHEESE SELECTION

“Cheese clock” of Trentino Slow Food Presidia

DESSERT

Nosiola sponge cake with Vino Santo ice cream

Accessibility: this experience is accessible to people with motor disabilities.