A journey through Acetaia's flavours, from production to tasting.
Step behind the scenes at Acetaia and discover how its local specialities are made. Your visit takes you from the working olive mill to the balsamic vinegar production area, then on to the wine cellar, where you'll learn about Trentodoc, and finally to the dairy.
The new season's olive oil also takes centre stage in an unexpected creation: artisan gelato made with freshly pressed extra virgin olive oil, served with an olive oil crumble and an edible leaf. Afterwards, taste different vintages of Balsamico Trentino and explore their distinctive flavours.
An experience that brings you closer to the people behind these products, revealing how tradition and creativity come together through food.
This experience is part of Frantoi Aperti. Discover the other events in the programme at gardatrentino.it/frantoiaperti.
10:00 a.m.
IT
1 hour
25 € | 18€ children (<8 anni)
Acetaia del Balsamico Trentino
Stop booking: 3 pm the day before
This is an event of Mese del Gusto, the “festival” of flavors and products of Garda Trentino.
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