From the fields to your plate, a cooking lesson on botany and local traditions.
The meadows and fields of Ledro Valley are home to a green treasure trove that is just waiting to be explored. Here, you’ll find flowers, mushrooms, and wild herbs that you can use as healthy and unusual ingredients in incredibly tasty recipes. Learn to how to identify and forage for nature’s produce with Andrea, the chef at Elda restaurant, who will teach you how to incorporate them into your cooking.
IT – EN
minimum 1 - maximum 7
2 hours 30 minutes