An afternoon to enjoy at your own pace, moving from one distillery to the next to discover the world of grappa and local spirits up close.
Five stops, five encounters with the distillers and five different perspectives on a tradition shaped by raw materials, craftsmanship, time and knowledge passed down through generations. At each stop, you’ll hear stories and anecdotes directly from the producers, taste the featured spirit and enjoy a paired finger food created by chef Paolo Betti using products from the Mese del Gusto.
Before you go: what you need to know
What are the five stops?
Giulio & Mauro – The birth of grappa
From the raw material to double distillation: discover the heart of the process and how white grappa is made.
Maxentia – Beyond pomace
Apples, pears, plums and other autumn fruits are transformed into spirits, each revealing its own distinctive aromas and character.
Casimiro – The botanical soul
Herbs, roots and berries meet the spirit through the traditional art of infusion, creating distinctive aromas and flavours inspired by the local area.
Francesco – The connection with the land and grape variety
Pomace from native grape varieties such as Nosiola becomes spirits that reflect their origins and the character of the region.
Giovanni Poli – Time, wood and tradition
Barrel ageing, aged grappas and traditional liqueurs show how time, wood and long-established know-how shape the final spirit.
INFO & FAQ
14:00
IT - EN
4 hours and 30 MInutes
€ 20,00
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