A sensory journey through aromas and flavors.
Guided by an expert, you will enter the heart of an operating olive mill to discover the magic of extra virgin olive oil production, both crushed and stone-removed. An experience that engages all the senses: the sight of the very first oil pressed, the intense aroma of freshly processed olives, and the authentic taste.
During the guided tasting of 6 extra virgin olive oils (3 crushed and 3 stone-removed), you will learn to recognize the fruity notes, aromas, and characteristics that define a high-quality oil.
The journey continues with surprising tastings: crunchy sticks with olive powder rich in prebiotic power, fine balsamic dressings, and fragrant liqueurs made from Garda lemons and oranges.
To end on a sweet note, artisanal yogurt ice cream enhanced with lemon- and orange-flavored oils, accompanied by a rich buffet of traditional snacks, pan di molche, and specialties with olive powder.
An experience that combines tradition, flavor, and innovation, leaving your palate with an unforgettable memory of Lake Garda.
“Extra Virgin Olive Oil between Tradition and Innovation” is part of Frantoi Aperti. Discover the other events at gardatrentino.it/frantoiaperti
