The tradition of celebrating the "son of the wind" is renewed this year with a special dinner, featuring a delicious three-course menu that highlights this extraordinary vegetable, accompanied by typical products from Trentino cuisine.

Although a plant of Mediterranean origin, the Broccolo di Torbole thrives just a few kilometers from the snow-capped mountains in the heart of winter. This small miracle is due to the proximity of Lake Garda and the moderating influence of the Pelèr, the wind blowing from the northeast. For this reason, the Broccolo di Torbole is called the "son of the wind."


Dinner Menu: 

• Starter:
  Traditional Smacafan with dehydrated Torbole broccoli powder and Val Rendena speck
   
• First Course:
  Small canederli with Torbole Broccoli and Fontanel cheese from Fiavè
   
• Main Course:
  Pork fillet on Drena chestnut cream with pomegranate, steamed Torbole broccoli with Garda Trentino extra virgin olive oil
   
• Dessert:
  Apple strudel with vanilla sauce

Wine pairing: Merlot and Chardonnay from Cantina di Riva
Still and sparkling water
Coffee
 

The Torbole Broccoli Dinner is an event of Mese del Gusto, the “festival” of flavors and products of Garda Trentino. A series of delicious events that celebrate passion, tradition, and artisanal excellence.

Experience autumn delight in Garda Trentino and join the Mese del Gusto activities!