How many stories can a simple grain of wheat tell?
Cereals have been part of our lives for thousands of years, from the fields to our tables.
But how much do we really know about their history?
Programme:
14:30 - Pane al pane, libro al libro. Readings and workshop
Before reaching our tables, every grain goes on a long journey!
Together with the Biblioteca della Valle di Ledro, we will follow this journey through a selection of stories.
Then it’s your turn! During the workshop, we will use bamboo and cereals to make small rattles to shake and listen to.
The afternoon will end with a snack featuring Pane delle Palafitte.
For children aged 5 to 8.
The event is part of the Avventure tra le pagine programme promoted by Kid Pass.
Free activity, booking required. Limited places available.
To book: +39 0464 508182
18:00 - Presentation of the book “Panis. Storia e archeologia del pane e della panificazione”
How was bread made thousands of years ago? What ingredients and tools were used?
Together with author Martina Tapinassi, we will explore the history of bread through archaeological evidence, preparation techniques and eating habits of the past.
Free activity, free admission.
Ancient grains. Taste Workshop with Slow Food Trentino
Can you recognise spelt, rye, millet and buckwheat?
Together with Slow Food Trentino, we will discover these grains, their history in Trentino and the role they have played in agriculture across the Alpine valleys.
Through a guided tasting of dishes prepared by a chef, we will discover their flavours, characteristics and different uses in the kitchen.
Free activity, free admission.
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