The art of bread-making

The secrets of an ancient craft

Bread is undoubtedly one of the most cherished foods on our tables, appreciated for its aroma, texture, and flavours. But what goes into baking good bread? You can find out by visiting the artisan workshop of Panificio Zanoni, where you'll get to experience the entire bread-making process, from kneading the dough to baking the bread. You'll get to roll up your sleeves and get your hands in the dough, and the best part is, you'll get to take your freshly baked bread home with you.

INFO & FAQ:

• Bookings within 4:30 p.m. the day before the trip;
• Start: 2:30 p.m.;
• Meeting point: Panificio Zanoni Via Lungo Sarca, 13 Ponte Arche (Comano Terme) | Google Maps;
• Duration: 2 hours;
• Service included: bread baking workshop with sourdough and local soft wheat, durum wheat, rye or spelt flours, tasting of baked goods;
• Required equipment: please wear clothing appropriate for baking;
• Provided equipment: personalised apron to take home;
• Children participating in the activity must be accompanied by an adult;
• The activity will only take place with a minimum of five participants. If this is not the case, a full refund will be issued.