Notti del Rebo

Three evenings of Rebo, Reboro and barbecue dining at Cantina Pisoni

Three evenings dedicated to Rebo, Reboro and food cooked over an open fire. Cantina Pisoni welcomes you to its garden for a gathering centred around local wines, good food and shared moments around the table.

With the barbecue glowing throughout the evening, Trentino BBQ will prepare a selection of dishes to accompany a guided journey through the different expressions and vintages of Rebo. To round off the dinner, Biasiolli Patisserie will bring together Reboro and chocolate for a sweet finale.

A chance to discover these wines, their connection to the local area and the pleasure of enjoying good food and wine in great company.

Before you go: what you need to know

What can you expect during the evening?

Dinner in the garden of Cantina Pisoni, featuring a menu prepared by Trentino BBQ and a wine tasting dedicated to Rebo and Reboro. The evening ends with a chocolate dessert created by Biasiolli Patisserie, paired with Reboro.

What's included in the menu?

Dinner includes a welcome course, starter, main course and dessert, accompanied by a wine tasting. Non-alcoholic drinks are also included.

A vegetarian option is available on request

INFO & FAQ

• Location: Azienda Agricola Cantina Fratelli Pisoni, Via S. Siro, Pergolese (TN).

• Dates: 6, 13 and 20 November 2026.

• Time: 7:00 pm to 11:00 pm.

• Duration: 4 hours.

• Participants: maximum 100.

• Included: four-course dinner (welcome course, starter, main course and dessert), wine tasting and non-alcoholic drinks.

• Dietary options: vegetarian menu available on request.