Name: DELIGHTS AT THE CASTLE
Location: Castel Drena

DELIGHTS AT THE CASTLE

Dro & Drena

Food & wine

Ticket

from 50,00 €

Min. Participants: 1

Description

Gallery

Description

4-course dinner at Castello di Drena.

In the enchanting setting of Castello di Drena, on Saturday, October 25, 2025, we bring you “Delizie al Castello – Autumn Flavours”, a refined food & wine itinerary part of the renowned “Maroni in Festa” festival. An experience blending taste, history, and tradition, guiding participants through four castle halls, each hosting a signature gastronomic pairing with the region’s finest wines.

How does the dinner work?

The event is organized in four slots of up to 20 people each, with departures at 7:00 PM, 7:30 PM, 8:00 PM, and 8:30 PM. Choose the starting time that you prefer.
Each group is led by guides and costumed reenactors, with musical interludes in the castle’s tavern performed by a medieval music ensemble.
The food & wine journey through the four halls:

Le Scuderie

Chef Luca Zotti – Ristorante Lusernarhof (Luserna)
Dish: Chestnut, Jerusalem artichoke, yarrow — warm chestnut cream, artichoke espuma, wild yarrow pesto, toasted sesame oil

Wine pairing: Trentodoc Salim Riserva 2019 • Cantina Salim

Exhibition Hall

Chef Giada Miori – Ristorante La Casina (Drena)
Dish: Chestnut raviolo from Drena, wild apple mustard, porcini espuma, guinea fowl

Wine pairing: Pinot Grigio Riserva 2023 • Cantina Furletti

Sala delle Mostre

Chef Andrea De Lillo – Ristorante Nin (Brenzone sul Garda)
Dish: Rabbit porchetta with wild fennel, chestnut beer glaze, chive oil, oxidized chestnut reduction, and acidic microgreens

Wine pairing: Pinot Nero 2021 • Cantina Pravis

Osteria Hall

Silvia Biasioli – Pastry chef (Sopramonte)
Dish: “Riccio” — chestnut and forest berries

Wine pairing: Vino Santo 2006 • Cantina di Toblino