A taste of autumn at Castel Drena.
Discover the flavours of autumn in the halls of Castello di Drena, with a food and wine journey bringing together cuisine, local produce and history as part of Maroni in Festa.
The star of the evening is the Drena chestnut, featured in four signature dishes paired with a selection of local wines. Each stop takes you to a different room, where you’ll discover the chefs’ creations and their wine pairings.
Lorena Bombardelli will guide you along the route, while costumed performers bring the atmosphere of the castle to life.
The route
Le Scuderie – The Stables
Chef Michela Morelli – MasterChef finalist
Savoury cannolo with a crisp Drena chestnut flour shell, filled with ricotta, goat’s cheese and chestnut cream, served with pear, drops of balsamic vinegar, honey and thyme.
Wine pairing: Trentodoc Dosaggio Zero 2023 – Cantina Salim
Sala Esposizione
Chef Alessandro Bellinzieri – Osteria L’Acquarol
Bottone, a round filled pasta, with Drena chestnuts in a roasted chestnut broth.
Wine pairing: Chardonnay Riserva – Cantina Bruno Grigolli
Sala delle Mostre
Chef Giada Miori – Ristorante La Casina
Guinea fowl with Drena chestnut cream.
Wine pairing: Pinot Nero Riserva – Cantina Furletti
Sala Osteria
Silvia Biasioli – Pâtisserie
“Riccio”: chestnuts and forest berries.
Wine pairing: Vino Santo – Cantina Toblino
La Lizza – The finale
The route ends outdoors in the atmospheric setting of the castle’s Lizza, with a final moment to savour local flavours and enjoy good company.
Taste grappas from Distilleria Francesco Poli, accompanied by a selection of petits fours by Silvia Biasioli.
Book by 15.00 on Saturday 17 October.
7:00 | 7:30 | 8:00 | 8:30 | 9:00 pm
IT
1-20 per slot
2 hour
85,00 €
Castel Drena
Booking available until 3:00 PM on the same day
This is an event of Mese del Gusto, the “festival” of flavors and products of Garda Trentino.
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