Ristorante la baita - over 30 years of good food
We bring passion and professionalism to everything we do.
From timeless trentino specialities, homemade with care and tradition, to the finest cuts of meat, expertly selected for exceptional quality. And then there’s our pizza – made with classic or wholemeal spelt dough, naturally leavened for 24 to 36 hours, and baked to perfection in a wood-fired oven, delivering a crisp texture, light digestibility, and unbeatable flavour. We are dedicated to using only the freshest, seasonal ingredients, sourced locally. With a commitment to quality, sustainability, and authenticity, we strive to create a truly unforgettable dining experience
| Period: 01.01 - 31.03 | mo | tu | we | th | fr | sa | su |
|---|---|---|---|---|---|---|---|
| 09:00 - 00:00 |
| Period: 01.04 - 31.10 | mo | tu | we | th | fr | sa | su |
|---|---|---|---|---|---|---|---|
| 09:00 - 24:00 |
