Local products and "strong" flavors, inspired by the ancient local gastronomic tradition.
Here you will always find the “carne salada”, seasoned and matched to borlotti beans, marinated trout, spinach dumplings with melted butter and sage, pasta with hare sauce and apple strudel. Cellar with local and national wines.
|Period: 15.03 - 16.01||mo||tu||we||th||fr||sa||su|
|12:00 - 14:30|
|18:30 - 22:30|