“Alla Lega” is a reference point for good food. It has a reputation as a place that values the order gastronomic traditions of the Alto Garda region.
“Alla Lega” uses the produce of the region with its rich flavours. For this reason one will always find the "carne salada", using cured and cooked meats with borlotti beans, marinated trout, tripe in a broth, barley soup Trentina style, spinach dumplings with melted butter and sage, pasta with hare sauce, rabbit or deer with polenta and mushrooms and at the end carrot cake and apple strudel. The cellar is well stocked with Trentino and national wines that combine excellently with the chosen dishes.
The menu also offers vegetarian dishes and fish from the lake which always meet the customers’ approval.