Restaurant & Pizzeria
Homemade bread and pasta, a thriving vegetable garden, our own pigs and cows. From your table, you can see the land that produced the food on your plate.
This welcoming and down-to-earth spot serves pizza “alla pala” and “al padellino”, generously topped with creative and flavourful combinations.
Handmade pasta and gnocchi come with original sauces, while meats are mostly from our own Angus cattle. Trout is caught from local streams, cured meats come from our pigs, and cheeses from farmer friends.
You'll also find traditional dishes like carne salada with polenta, and there’s always a vegan option available.
A cosy, informal setting that feels just like grandma’s kitchen — a place to relax and enjoy real food made with care.
| Period: 01.04 - 31.10 | mo | tu | we | th | fr | sa | su |
|---|---|---|---|---|---|---|---|
| 12:00 - 14:00 | |||||||
| 19:00 - 22:00 |
Vacanze con Gusto is the project that champions the true flavours of Garda Trentino: restaurants, producers and shops that prioritise seasonal ingredients, local sourcing and short supply chains.
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