Homemade bread, lush vegetable garden, pigs and cows; everything the earth produces arrives on the table.
Frontier restaurant. Everything is based on bread, made by us with selected flours, leavened with mother yeast. The bread is combined with flavors from our garden, from our farm and our animals, from the Trentino tradition. The place is an old farm among the rocks of the Dolomites.
|Period: 08.04 - 08.01||mo||tu||we||th||fr||sa||su|
|12:00 - 14:30|
|19:00 - 22:00|