Typical dishes, local wines and traditional desserts. But also refined revisits to make the most of seasonal ingredients. Locanda Alla Perla never betrays
Respect for raw materials, tradition and seasonality. These are essential elements for the managers of the Alla Perla hotel restaurant. Here you will find a menu that offers dishes of Trentino cuisine revisited in a refined way, always with the use of seasonal products. The list includes authentic specialties such as Kamut tortello with beetroot and deer stew with polenta. Among the desserts to be noted are the cinnamon-scented Bohemian dumplings, the roll of sponge cake with quince jam and the inevitable classics: Sachertorte and strudel. The wines are also excellent, strictly linked to the territory.
STRENGTH: The use of local and seasonal ingredients.
| Period: 01.01 - 30.11 | mo | tu | we | th | fr | sa | su |
|---|---|---|---|---|---|---|---|
| 12:00 - 14:30 | |||||||
| 19:00 - 20:45 |
