Sustainable cooking workshop with Chef Giada Miori

Hands-on sustainable cooking experience with local ingredients and wine

An experience designed for anyone interested in a more conscious and seasonal approach to cooking. Together with Chef Giada Miori, you’ll discover how simple ingredients and local products can become a creative aperitivo to share.

The activity begins with a walk through nearby fields and woodland around La Casina, collecting seasonal ingredients and wild herbs along the way. Each participant receives a basket to fill before returning to the kitchen to prepare an aperitivo paired with Nosiola wine from Cantina Toblino.

What you should know before you go

• The experience takes place on Thursday, 4 June 2026, from 17:30 to 19:30 at Ristorante La Casina in Drena.
• The activity lasts approximately 2 hours and combines a short outdoor walk with a practical cooking session.
• The experience includes a collection basket, all materials needed for the aperitivo preparation and the final tasting with Nosiola wine from Cantina Toblino.
• Comfortable shoes and suitable outdoor clothing are recommended.
• Accessibility : This experience is not accessible to people with motor impairments.
  Partially accessible to people with visual and hearing impairments.

Useful information

• Date: Thursday, 4 June 2026
• Time: 17:30 – 19:30
• Location: Ristorante La Casina, Drena

• Duration: approx. 2 hours
• Price: free of charge

• Includes: collection basket, cooking materials and final tasting
• Recommended equipment: comfortable shoes
• Outdoor activity combined with cooking experience
• Aperitivo paired with Nosiola wine from Cantina Toblino