Olive oil, bread and carne salada: discover the taste of local pairings
Explore the flavours of olive oil through a tasting of extra virgin oils made from whole and pitted olives, flavoured olive oils and balsamic vinegars.
The tastings are accompanied by local specialities: molche, “Rosa del Garda” carne salada and the “Pagnotta della Valle dei Laghi” loaf from Panificio Tecchiolli.
An experience to explore aromas, textures and pairings. Let your curiosity guide you and find your favourite combination.
This experience is part of Frantoi Aperti. Discover the other events in the programme at gardatrentino.it/frantoiaperti
OlioCRU, Via Maso Belli 1B, Riva del Garda
7 Oct. at 2.00 pm | 8 Oct. at 10.00 am and 2.00 pm
Italian, German and English
Maximum 25
2 hours
€10
This is an event of Mese del Gusto, the “festival” of flavors and products of Garda Trentino.
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