A tasting experience featuring Trentino's finest Slow Food Presidium cheeses led by expert taster Francesco Gubert. The pairing with Vino Santo Trentino, a Slow Food Presidium, will enhance the taste and allow you to fully appreciate the richness of the "ultimate dessert wine".
Event organised by the Valle Dei Laghi Ecomuseum and Slow Food Trentino Alto Adige - SüdTirol and Vignaioli del Vino Santo Trentino Doc.
