Carne salada is one of the signature dishes of Garda Trentino.
Originally created as a method of preserving meat, it is now a local speciality served in different ways: raw and thinly sliced like a carpaccio with a drizzle of extra virgin olive oil, or cooked and paired with beans in the traditional carne salada e fasoi.
In the restaurants of the Vacanze con Gusto network, you can discover different recipes, carefully selected ingredients and interpretations that reflect the local culinary tradition. Each kitchen has its own way of preparing it, but every version tells the story of Garda Trentino.
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