A day dedicated to traditional cooking, where food becomes a shared and community value. Together with chef Walter Miori, you’ll experience a hands-on journey through the senses: from foraging for wild herbs to gathering firewood, from open-fire grilling to woodfire cooking, we’ll reinterpret the ancestral recipes and techniques of rural subsistence cuisine.
Lunch will be paired with wines from the Vignaioli del Vino Santo Trentino Association from the Valle dei Laghi.
USEFUL INFO
Meeting point: Parking area in località Centrale di Fies - Open in Google Maps
Duration: approx. 6 hours
Route: 3 km one way from Fies parking to Tenuta Chemolli and Lake Laghisol
Included services:
guided walk with an expert to collect wild herbs
full menu: starter, first course, main course and dessert
What to bring: comfortable shoes suitable for grassy and uneven terrain, backpack with spare clothing and gear for a full day in the woods
Weather conditions: the event takes place only in good weather; in case of rain, it will be cancelled and refunded
Available time slots: 9:00 a.m. and 3:00 p.m.
Discounts: reduced price for participants up to 12 years old
Booking deadline: bookings accepted until Thursday, 17 July at 4:00 p.m.
9:00 am | 3:00 pm
IT
Minimum 20 - maximum 30
6 hours
80€ Adults | 50€ Children (<12)
