Walking Among Wild Herbs and Biodiversity

A gentle hike to discover edible wild herbs in Garda Trentino

Join Cecilia Tanghetti, founder of the Capra&Cavoli association, for a walk in the Frassenè area dedicated to local biodiversity and edible wild herbs.

Along the route, you’ll learn how to recognize some of the most common wild plants while discovering their properties, traditional uses and connection to ethnobotany and wild food culture. A different way to explore the landscape and get closer to local traditions and nature.

Back at the Vivai, the collected herbs will be prepared together with local farm products for a tasting experience paired with a glass of Nosiola wine from Cantina Toblino.

What you should know before joining

• The experience takes place on Friday, June 5, starting at 3:00 PM.
• Meeting point at Vivai Ricci Walter, Via A Palù, Calavino (TN), Italy
• The activity lasts approximately 3 hours.
• The route follows a 3 km circular hike with an elevation gain of approximately 150 metres along trails and gravel paths in the Frassenè area.
• The walk is easy and suitable for anyone used to walking, although comfortable outdoor shoes are recommended.
• At the end of the walk, participants will enjoy a tasting of wild herbs and local products paired with a glass of Nosiola wine.
• If you have food allergies or dietary requirements, please inform us when booking.
• Accessibility: This experience is not suitable for people with motor, visual or hearing impairments.

Useful information

• Free experience
• Booking required
• Bookings close on Thursday, June 4 at 3:00 PM
• Minimum 10, maximum 25 participants
• Guided walk and final tasting included
• Activity led by Cecilia Tanghetti from the Capra&Cavoli association
• Tasting with local farm products and a glass of Nosiola wine from Cantina Toblino