An experiential dinner dedicated to extra virgin olive oil.

We open the Frantoi Aperti weekend with a journey through the flavours and culture of extra virgin olive oil. An evening designed to tell, taste, and live the deep connection between land, nature, and culinary tradition. 

Aperitif & Masterclass 

From 7:00 to 8:00 PM 

An hour dedicated to discovery and conviviality, with small tastings and engaging stories. 

Enjoy autumn-inspired finger foods featuring Maso Bòtes extra virgin olive oil – mini walnut focaccia, polenta chips, vegetable tartare, savoury tartlets, and potato flans – paired with a special non-alcoholic botanical aperitif based on olive oil. 

During the guided masterclass with Andrea from Maso Bòtes, you’ll explore the nuances of extra virgin olive oil: aromas, production techniques, and its contemporary uses in cuisine. 

BOSCO EVO 

From 8:00 PM  

An experiential four-course dinner created by chef Giada Miori and the team of La Casina, where olive oil becomes a true messenger of territory and culture. 

Each dish is paired with a non-alcoholic drink inspired by the olive tree, autumn ingredients, and the Trentino woods – a gastronomic journey celebrating the most authentic essence of the land. 

Menu 

Pumpkin and gentian cream, char bites, and Maso Bòtes Millenario EVO Oil 
Pairing: Olive leaf and bergamot infusion 

Barley risotto with olive butter and wild mushrooms 
Pairing: Hay, verbena, and forest honey extract 

Roast guinea fowl with Drena chestnuts and braised cabbage 
Pairing: Olive, apple, and rosemary brine 

Chocolate and chestnut pavé, pear sorbet, and EVO oil 
Pairing: Strawberry grape, bay leaf, and new oil reduction
 

What’s included:

• Welcome aperitif 

• Guided EVO oil masterclass and tasting with Maso Bòtes 

• Four-course dinner 

• Four non-alcoholic drink pairings 
  

Alcoholic beverages not included (available à la carte on request). 

“The Forest and the Olive Tree ” is part of Frantoi Aperti. Discover the other events at gardatrentino.it/frantoiaperti