Salumificio Parisi – The Taste of Tradition

Guided tour through the production process, ageing rooms and tasting of traditional Trentino cured meats.

Behind every handcrafted cured meat lies a story of time, expertise and passion. Join a guided tour inside Salumificio Parisi and discover how some of Trentino's most iconic specialties are created.
During the visit, you'll explore the main stages of the production process and access the ageing rooms, where carefully selected ingredients are transformed over time into products of exceptional quality.
The experience ends with a tasting of Salumificio Parisi's handcrafted cured meats, offering the authentic flavours of a tradition that has been passed down through generations.

An experience that brings together tradition and flavour:

• Guided tour of Salumificio Parisi, including an introduction to the main stages of handcrafted cured meat production and access to the ageing rooms;
• Tasting of handcrafted cured meats, including Qualità Trentino certified products (Speck, Smoked Pancetta, Smoked Mortandela and Luganega) and Trentino Carne Salada PGI;
• Water and breadsticks included with the tasting;
• Disposable coat, shoe covers and hairnet are provided and must be worn to enter the production areas;
• We recommend bringing a light sweater, as the production rooms can be quite cool;
• Garda Guest Card holders enjoy a discounted rate for the experience.

The experience is accessible for people with motor impairments. It is not accessible for people with visual or hearing impairments.