A hands-on workshop to discover chestnuts from a new perspective, in collaboration with the restaurant “La Casina” and Cantina Salim. From preparing the chestnut-based dough to making ravioli, the experience ends with a tasting accompanied by a glass of local Trento Doc.
All you need to know to join the workshop:
The activity is not accessible to people with motor, visual, or hearing disabilities.
03.00 p.m.
IT
Maximum 25
1hour
€ 15,00 | Free (<5 years)
Via 3 Novembre - Drena
Stop booking: 3:00 p.m, on the day before
This is an event of Mese del Gusto, the “festival” of flavors and products of Garda Trentino.
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