A hands-on workshop to discover a new side of chestnuts, together with La Casina restaurant and Cantina Salim. Start by preparing chestnut dough, then shape it into ravioli. Finish by tasting your creations, paired with a glass of locally produced Trentodoc.
Want to join? Here’s what to expect and how to prepare:
The activity is not accessible to people with motor, visual, or hearing disabilities.
10:00 am | 02:00pm
IT
Maximum 25
1hour
€ 15,00
Via 3 Novembre - Drena
Stop booking: 3:00 p.m, on the day before
This is an event of Mese del Gusto, the “festival” of flavors and products of Garda Trentino.
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