Create your own cocktail and discover Trentino grappa through mixology.
Five distilleries from Santa Massenza, one bartender and one challenge: create the cocktail that best reflects your taste.
The experience begins with Rudy Anesi – Tiki Boy, who introduces the world of Trentino grappa and shows how grappa, bitters, liqueurs and alcohol-free ingredients can come together in contemporary mixology.
Alongside him, the young distillers from Giovanni Poli, Francesco Poli, Casimiro, Maxentia and Giulio & Mauro Poli share the work behind each spirit: from the pomace to the distillation process, and the characteristics that make each grappa unique.
Then it’s your turn. Using a simple digital tool, choose your grappa base, ingredients and preferred flavour profile, building your cocktail recipe step by step.
Your creation is then handed over to Rudy, who prepares it at the bar using professional mixing techniques.
And of course, the experience ends with a tasting: your personalised cocktail, paired with a selection of local Slow Food Presidium cheeses.
A hands-on tasting lab to discover Trentino grappa from a completely new perspective.
5:00 pm | 6:00 pm
IT
1-15
1 hour
40,00 €
Piazza Alcide De Gasperi | Lasino
This is an event of Mese del Gusto, the “festival” of flavors and products of Garda Trentino.
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