The tradition of celebrating the "son of the wind" is renewed this year with a special dinner featuring a delicious three-course menu that highlights this extraordinary vegetable, paired with typical products of Trentino cuisine.
Despite being a Mediterranean plant, the Broccolo di Torbole thrives just a few kilometres from snow-covered mountains in the heart of winter. This small miracle is thanks to the proximity of Lake Garda and the moderating influence of the Pelèr, the wind that blows from the northeast. For this reason, the Broccolo di Torbole is known as the "son of the wind."
Menu:
Starter
Traditional Smacafan with dehydrated Torbole broccoli powder and Val Rendena speck
First Course
Small canederli with Torbole Broccoli and Fontanel cheese from Fiavè
Main Course
Pork fillet on Drena chestnut cream with pomegranate, steamed Torbole broccoli with Garda Trentino extra virgin olive oil
Dessert
Apple strudel with vanilla sauce
Wine pairing: Merlot and Chardonnay from Cantina di Riva
Still and sparkling water
Coffee
INFO:
8:00 p.m.
IT – DE – EN
maximum 70
€ 65,00
Restaurant la Villa | Nago
Bookings available until 17.00 on 7 November.
This is an event of Mese del Gusto, the “festival” of flavors and products of Garda Trentino.
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