Live cooking and tasting at Casa Caveau with Slow Food Alliance chefs.
An intimate and atmospheric location, a glass of Vino Santo, a glass of Nosiola: these are the ingredients of this unique culinary experience. At Casa Caveau – the museum dedicated to Vino Santo Trentino – you’ll enjoy a live show cooking session with the chefs of the Slow Food Alliance, true ambassadors of local excellence.Each evening features the preparation of two specially created tasting dishes, paired with a selection of Nosiola and Vino Santo Trentino D.O.C. wines presented directly by their producers. It’s the perfect opportunity to discover the authentic flavours of the Valle dei Laghi and learn the stories behind each ingredient.
Want to join? Here’s what to know before the evening:
The experience is accessible to people with motor and visual disabilities. It is not suitable for people with hearing impairments.
7:30 p.m.
IT – EN
minimum 5 - maximum 20
1.30 hours
€ 25,00 | € 20,00 with Garda Guest Card
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