An autumn dinner celebrating local flavours and creativity.
A special evening at Villa Ciani Bassetti, where chef Stefano Bertoni interprets the flavours of autumn through a menu dedicated to the produce of the land.
Onion, mushrooms, pumpkin, wild herbs, guinea fowl, persimmons and chestnuts take centre stage in a gastronomic journey combining technique, seasonality and local identity, paired with wines from Pisoni 1852 and Pravis.
An intimate occasion to experience the atmosphere of the Festa della Zucca through a refined and seasonal dinner.
The menu
Starter
Baked onion with egg yolk centre, warm Trentingrana foam, woodland mushrooms, wild herbs and polenta biscuit
First course
Felicetti chiocciole pasta with spicy berries and dill extra virgin olive oil
Main course
Oven-glazed guinea fowl with spiced pumpkin, woodland mushrooms, marjoram and blueberries
Dessert
Persimmons, roasted chestnuts and citrus fruits
Paired with Casa Pisoni Trentodoc and wines from Pravis.
6:30 pm
IT
1-65
3 hours
Villa Ciani Bassetti | Lasino
This is an event of Mese del Gusto, the “festival” of flavors and products of Garda Trentino.
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