In Mezzolago, one of the most beloved local traditions returns: the Polenta Cocia Festival, now in its 32nd edition.
A unique opportunity to discover the authentic flavors of the Ledro Valley, featuring the traditional potato polenta “cocia”, served with cheese, “capuss” and a glass of wine.
As the evening continues, music takes over and the dance floor comes alive with traditional ballroom dancing.
🕖 7:00 PM – Food service begins (polenta “cocia”, cheese and “capuss”)
🕘 9:00 PM – Live music and dancing
A true village celebration of taste, tradition and togetherness.
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