Wine is culture, identity, and tradition.

Reboro was born from the friendship and collaboration of the winemakers of the Valle del Vino Santo Trentino, who chose to invest their expertise in the art of grape drying to create a fine red wine from Rebo grapes.
After drying on the aréle and three years of aging in oak barrels, Reboro reveals elegance, structure, and a deep connection to its land.

The event celebrates this excellence with tastings, masterclasses, and experiences that highlight the territory and its cultural and gastronomic heritage. 

Each edition of Reboro, Territorio & Passione brings Valle dei Laghi into dialogue with an Italian wine region where viticulture has helped shape the landscape, culture and local identity.

For its ninth edition, the guest is Il Nizza DOCG, an association founded in Nizza Monferrato to protect and promote one of the most representative expressions of Piedmont’s Barbera.

Programme: 

16 OCTOBER

SIPS, SCENTS AND FLAVOURS
Cantina F.lli Pisoni, Pergolese | 6:00 pm
A comparative tasting of Reboro and Nizza DOCG, accompanied by finger food inspired by the two wine regions.
The experience will be led by Giuseppe Carrus together with the winemakers.
Find out more and ➡️ book HERE
 

17 OCTOBER

TREK&WINE IN THE LAND OF WINE
Lasino | 09:00 am
A walk through Lasino and San Siro, along the Nosiola Trail and towards Castel Madruzzo, ending at Cantina Pravis with a winery tour and tasting.
Find out more and ➡️ book HERE

DIVINE STEPS: WALK, DISCOVER, TASTE
Cantina F.lli Pisoni, Pergolese | 11:00 am
A travelling masterclass through the vineyards in five stages, comparing different interpretations of Rebo, Reboro and Barbera, followed by a gastronomic experience.
Find out more and ➡️ book HERE

FLAVOURS & PEDALS
Santa Massenza| 2:30 pm
An e-bike itinerary through the villages, vineyards and lakes of Valle dei Laghi, ending with a tasting of Rebo, Reboro and Barbera and a traditional farmer’s snack at Casa Caveau.
Find out more and ➡️ book HERE

TALES OF WINE AND CHOCOLATE
Cantina Gino Pedrotti, Lago di Cavedine | 5:00 pm
A storytelling aperitif combining Reboro, Barbera, literature and chocolate, with readings dedicated to the stories and legends of wine.
Find out more and ➡️ book HERE

FROM RED TO RED
Cantina Francesco Poli, Santa Massenza | 8:00 pm
A dinner created by chef Paolo Betti, bringing Trentino and Piedmont together through dishes paired with Reboro and Barbera.
Find out more and ➡️ book HERE

Reboro, Territorio & Passione is an event of Mese del Gusto, the “festival” of flavors and products of Garda Trentino.
A series of delicious events that celebrate passion, tradition, and artisanal excellence.
Experience autumn delight in Garda Trentino and join the Mese del Gusto activities!
 

Eating local is good for you and for the place you're visiting.
The events of Mese del Gusto celebrate seasonality and short supply chains, the key ingredients of a more mindful approach to food.
They are also Eventi Attenti (“mindful events”): events that take practical steps to reduce energy use and waste, encourage recycling, and promote more sustainable ways of getting around.

Join in, taste, explore: every event is an invitation to choose with flavour and with greater awareness. It doesn't take much to make a difference!