Note di Grappa

The historic artisan distilleries of Santa Massenza become, for one evening, a unique stage where live music meets the art of mixology.

On Friday, 7 August, Note di Grappa returns: an event that blends jazz, soul, funk and blues with tastings of Trentino grappa reinterpreted by expert bartenders and young local distillers. A multisensory journey through copper stills, signature cocktails and an atmosphere inspired by the creative districts of London, reimagined with a Trentino twist.

Five distilleries will welcome small groups, creating an intimate and engaging experience. Participants will move from one distillery to another, enjoying live music, signature drinks and selected gastronomic specialties curated by Slow Food.

During the event you can:

• taste original grappa-based cocktails;
• meet local producers and young distillers;
• enjoy live music throughout the village;
• discover the history and identity of one of the symbols of Trentino's distilling tradition;
• pair tastings with selected finger food.

Mixology & Slow Food

This experience includes:

• tasting of five original cocktails created with grappa produced by the distillers of Santa Massenza;
• cocktails developed in collaboration with Rudy Anesi – TIKI BOY;
• five gastronomic tastings inspired by the Slow Food philosophy and paired with the drinks;
• access to live performances and music throughout the event.

Slow Food

A journey dedicated to local flavours, including:

• five gastronomic tastings inspired by the Slow Food philosophy;
• access to live music and the event atmosphere.

When booking, please indicate any allergies, food intolerances or special dietary requirements in the notes section.

Participants can choose between two options:

Mixology & Slow Food: five grappa-based cocktails created by the young distillers of Santa Massenza with the support of a professional mixologist, plus five Slow Food-inspired finger food tastings.

Slow Food: five Slow Food-inspired finger food tastings and access to live music.