A Taste of Autumn: From Grove to Table

Freshly pressed olive oil, local flavours and a three-course lunch

The arrival of the new olive oil is a chance to celebrate the simple flavours of rural tradition. At Madonna delle Vittorie, discover the new harvest through a tasting that pairs freshly pressed “Nòf” olive oil with two autumn favourites: warm bread and seasonal vegetable minestrone.

Drizzled over the food just before serving, the oil brings out the best in every bite. The bread, made with heritage grains by a contemporary bakery, is paired with vegetables from nearby Val di Gresta, known for its mountain-grown produce, including potatoes, carrots, savoy cabbage and cauliflower.

An experience that introduces you to the flavour of freshly pressed olive oil and a tradition built around local produce, seasonal ingredients and the pleasure of sharing a meal.

The discovery continues at the table with a three-course lunch. Choose your dishes from the à la carte menu and finish with a trio of desserts served with Olì, a condiment made with organic extra virgin olive oil. A final pairing with a surprising twist.

This experience is part of Frantoi Aperti. Discover the other events in the programme at gardatrentino.it/frantoiaperti.

What's included in the experience?

• A welcome in the olive grove with a glass of Trentodoc

• An introduction to olive growing and guided olive picking with the master olive miller

• A visit to the working olive mill, observing the production process from outside the production area

• A guided tasting of “Nòf”, the new, unfiltered olive oil

• A tasting of warm bread with freshly pressed olive oil

• Warm seasonal vegetable soup, raw vegetables for dipping and white cabbage, served with new olive oil

• A glass of Nosiola white wine

• A three-course lunch with dishes chosen from the à la carte menu, followed by a trio of desserts served with Olì, a condiment made with organic extra virgin olive oil

Book at least 12 hours in advance.