Our cheese factory in Arco is managed with love and dedication by our dairywoman Giulia, who, thanks to her experience, transforms the milk from our cows into products of the highest quality day after day. The care and attention we lavish on every production phase, from the breeding of our animals to the transformation of milk, translates into authentic and genuine flavours, which express the true essence of the territory and its traditions.
The land surrounding our commercial farm has become oasis of life thanks to our commitment to recovering an abandoned land. Now this space is used for our breeding farms of hens, cows and other animals that accompany our daily life in Agrisalus. With 18000 square metres of land at our disposal, we make sure that we constantly harrow the land in order to facilitate its renewal and use it on a rotational basis, thereby preventing its deterioration. Thanks to this commitment, we have injected new life into a portion of earth, creating a healthy and vital environment for our animals.
Our idea comes from afar: the passion handed down by the families of origin towards the animal and farming world, the passion for nature, but also the will to recover the most genuine and simple values to pass them on to our guests, trying to make them live an emotional experience, also from a territorial gastronomic point of view.
|Period: 01.01 - 31.12
|08:00 - 12:30
|15:00 - 19:00