An innovative museum in a space brimming with tradition.
This, in a nutshell, is the Casa Caveau del Vino Santo, a new interactive space dedicated to Vino Santo DOC, the "ultimate dessert wine". Here, in the old drying room in Padergnone, visitors can retrace the history and the process that leads to the creation of this product of excellence made in Garda Trentino, a Slow Food presidium.
From the cultivation of the Nosiola, an indigenous grape variety, to raisining on the arèle (the traditional racks on which the bunches are left to dry) to pressing and finally ageing, each step is described using images, voices and impressions.
Not forgetting the tasting experience, the crowning moment of every visit.
Casa Caveau can be the starting or finishing point of a veritable Vino Santo trail that winds its way from the museum to the Santa Massenza Lake Park.
Booking requested: Online up to 24 hours before the scheduled entrance. There are a maximum of 25 people in turn (to really allow everyone to participate in peace).
Wednesday and Saturday:
Due to the current regulations in force, we inform the visitors of the Casa Caveau that they can plan their visit in total safety!
For this reason, please find below all necessary information in order to make your visit safe and all the security measures put in place:
WHERE WE ARE: Casa Caveau, piazzetta del mercato, Padergnone
HOW TO PARK: To park, you can use the Cassa Rurale car park or the free car park in front of Casa Caveau Vino Santo. If you take the Sentiero Etnografico della Nosiola (Nosiola Ethnographic Path), you can leave your car in the parking lots that line the road and the hotel facilities at the Due Laghi locality.