At the Table with Casanova

What happens when a starred chef like Walter Miori decides to create an entire menu using only top-quality local products? To find out, all you need to do is join this extraordinary dinner in the countryside, amidst the orchards of Valle dei Laghi.
Making this event even more special is an extraordinary guest: Giacomo Casanova, the famous Venetian gentleman, renowned for his constant pursuit of pleasure - including culinary delight! The menu will be accompanied step by step by tales and anecdotes inspired by Casanova's life and his indulgent approach, interpreted by actors in costume.

MENU:
WELCOME APERITIF UNDER THE CHERRY TREE with goat cheese (Azienda Agricola Biologica Roberto Gostner) accompanied by a wafer of bread with Bleggio walnuts. San Siro Bianco - Cantina Pisoni
LAKE FISH APPETISER | Marinated salmon trout with apple vinegar, char tartar with wild herbs from the Valle dei Laghi, smoked trout marinated in dill
Folada (Nosiola) - Cantina Gino Pedrotti
FIRST COURSE | Mushroom risotto (Azienda Agricola Guà) with goat cheese fondue (Azienda Agricola Biologica Roberto Gostner)
Codecce - Cantina Pisoni
MAIN COURSE | Veal fillet (Azienda Agricola Dallapè) with Casanova sauce, spicy to the right point, accompanied by potato polenta
Rebo – Cantina Pisoni
DESSERT | Chocolate Tenerina cake with Bleggio walnuts accompanied by a ricotta mousse (Azienda Agricola Dallapè)
Mesum – Cantina Pisoni

INFO & FAQ:

• Bookings until 5:00 p.m. the previous day of the tour;
• Start: 8:00 p.m.;
• Meeting point: Serendipity House, Via Parti, 4 | Pergolese (Madruzzo); | Google Maps;
• Duration: 3 hours;
• Included services: Gourmet dinner* with entertainment.
• Required equipment: An object or piece of clothing inspired by Casanova’s Venice;
• The activity will only take place with a minimum of ten participants. If this is not the case, a full refund will be issued.