The menu offers most typical local products prepared with passion. At our holiday farm you can taste the typical dishes of the Trentino tradition: canederli bread dumplings, strangolapreti spinach dumplings and main courses with polenta, rabbit, pork ribs and sausage, as well as the house speciality: meat on the spit.
We also cook with authentic products from our own vegetable garden. You can enjoy fresh, crispy bread baked daily by Daniele and desserts prepared by Marina: panna cotta, strudel, homemade yoghurt garnished with strawberries and blueberries...
| Period: 01.01 - 31.12 | mo | tu | we | th | fr | sa | su |
|---|---|---|---|---|---|---|---|
| 12:00 - 14:00 | |||||||
| 19:00 - 21:00 |
