The agritourism restaurant aims to enhance the products that we grow with passion on the terraces overlooking Lake Garda. Our cook, originally from the place, offers traditional foods prepared by our grandmothers: exquisite dishes, based on local ingredients, revisited in a modern key. We offer: homemade potato “tortèl” with local cheeses and cold cuts, “bìgoi” with sardines from Lake Garda, Trentino trout fillet in a jar, homemade tagliatelle with our organic “molche”, “carne salada and fasòi”, vegetarian dishes with vegetables from our garden. In the summer you eat in the courtyard of an ancient nuns' convent.
| Period: 01.04 - 09.07 | mo | tu | we | th | fr | sa | su |
|---|---|---|---|---|---|---|---|
| 19:00 - 21:30 |
| Period: 01.09 - 31.12 | mo | tu | we | th | fr | sa | su |
|---|---|---|---|---|---|---|---|
| 19:00 - 21:30 |
| Period: 10.07 - 31.08 | mo | tu | we | th | fr | sa | su |
|---|---|---|---|---|---|---|---|
| 19:00 - 21:30 |
