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Acetaia del Balsamico Trentino

Menu with local products of own production, with a splendid view of Lake Garda.

Tate our rich à la carte menu with a huge variety of dishes with a special attention to the local tradition and our home products. Direct production of: Aceto Balsamico Trentino, extra virgin olive oil, cheese, “Carne Salada” meat, wines, desserts, bread and homemade pasta. All comes exclusively from own production. Cellar, oil mill, acetaia, dairy.

 

During the autumn events of Sapore Locale you can enjoy a themed menu at this restaurant, all prepared with ingredients that symbolise the food and wine tradition of Garda Trentino. 

Menu Acetaia del Balsamico

Dates: 7-8-9 October, 14-15-16 October, 21-22-23 October, 28-29-30 October

*Lunch and dinner - Reservation required
 

Opening period
open
Period: 01.01 - 31.12 mo tu we th fr sa su
12:00 - 14:00
12:00 - 14:30
18:00 - 21:30
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Information
Acetaia del Balsamico
Strada di San Zeno, 2 - 38060 Cologna di Tenno
Map
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