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03 - Vino Santo

This wine owes its particular name to its production process: the Nosiola grapes are left to dry on special wooden racks, called “arele”, up to their crushing period, which is carried out during the Settimana Santa (Holy Week).

The wort so obtained is made to ferment for at least three years in oak barrels.

 

Production & Selling

 

 

One of a kind, it has recently been declared as Slow Food Presidium. We recommend you to match it to dried fruit cakes.

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Official Garda Trentino S.p.A. - Azienda per il Turismo's site:

Riva del Garda (TN) Largo Medaglie d'oro, 5

Tel: +39 (0464) 554444 - Fax: +39 (0464) 025442

E-mail: info@gardatrentino.it

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Arco (TN) Viale delle Palme, 1

Registro Imprese Trento, C.F. e P. IVA 01855030225

Cap. Soc. € 499.000,00 I.V. - REA N. 182762

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