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© G. Tolli, APT Terme di Comano-Dolomiti di Brenta
Potatoes and Walnuts

Menu Potatoes and Walnuts

Potato gnocchi with walnut sauce or smoked char with potato balls; nocetto, the tasty salami made with walnuts; a drizzle of walnut oil on bread (also made with walnuts, of course); then the ever-present nocino liqueur to go with a cake made with – Bleggio walnuts. These restaurants serve a selection of recipes prepared with the genuine fruits of Garda Trentino: the Lomaso potato, also known as the Montagnina; the purple potatoes of the Ledro Valley; and the walnuts of Bleggio, the first in Italy to be awarded Presidio Slow Food recognition.  

You can find POTATOES AND WALNUTS themed menus as part of the culinary offerings of participating restaurants on these dates: 7-9 October, 14-16 October, 21-23 October, 28-30 October, 2-4 December, 8-11 December, 16-18 December.

THE Restaurants
Riva del Garda
open
closed
restaurant
Dro & Drena
open
closed
restaurant
Valle dei Laghi
open
closed
restaurant
Riva del Garda
open
closed
restaurant

THE OTHER MENUS OF SAPORE LOCALE

01 03
Menu: Cuisine of the Exile
Menu: Carne Salada
Menu: Chestnuts and Wine