Don’t miss the chance of an excursion in Val di Gresta to the discovery of the integrated and organic products of the so called “Valley of the Vegetable Gardens”, famous for its terraced- fields and its rich variety of vegetables (here you can't miss cabbage and celeriac), which grow thanks to the climatic influence of Lake Garda. And not only that: many are the bio-farmers that you can also discover in other localities!
Potatoes have well adapted also in the backcountry of Lake Garda area and Ledro Valley climate (where you‘ll have the possibility to taste the special purple potatoes!), and is used for the preparation of tasty potato “polenta“, soups and gnocchi.
See here potato polenta recipe
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