booking
blog
Weather
Webcam
social wall

09 - Broccoli

For an autumn of intense and natural flavours

Among all the varieties of vegetables which, thanks to the Mediterranean climate, here find fertile ground for their growing, the Broccoli of Torbole sul Garda surely stands out. Imported from the territories of Verona in the seventeenth century, it has recently been declared as Slow Food Presidium*, and it is made unique by the Pelèr, the strong wind blowing from North, which prevents the formation of ice and hoarfrost so avoiding damages to its “flower”. It ripensfrom early November to mid-February.

Well known for its sweet and delicate flavour, the Broccolo di Torbole is consumed chopped in small pieces raw or boiled, and it’s very tasty if matched to carne salada, game dishes, pork, and boiled or fried fish.

 

Discover the recipe of Tartare of carne salada with Torbole broccoli

 

Production & Selling

 

 

*Slow Food Presidium is a certification that grants rare and high quality products the aid of Slow Food in protecting and fostering them.

subscribe to our

Newsletter
SEND
Photo


More >
Video


More >

You may also like ...

BOOKING
  • No booking costs
  • Exclusive Offers
  • A 100% safe payment platform
  • Booking Service +39 0464 554444

Official Garda Trentino S.p.A. - Azienda per il Turismo's site:

Riva del Garda (TN) Largo Medaglie d'oro, 5

Tel: +39 (0464) 554444 - Fax: +39 (0464) 025442

E-mail: info@gardatrentino.it

PEC: gardatrentino@pec.gardatrentino.it

Torbole sul Garda - Nago (TN) Lungolago Conca d'oro, 25

Arco (TN) Viale delle Palme, 1

Registro Imprese Trento, C.F. e P. IVA 01855030225

Cap. Soc. € 499.000,00 I.V. - REA N. 182762

Share