booking
blog
Weather
Webcam

Bigoi with aole

Ingredients (4 people):


400 g spaghetti n. 7
50 g shallot
100 g salted and filletted bleak fish (aole)
Chopped rosmarin and parsley
20 cl white wine
130 g extra virgin olive oil, pepper, salt


 
 
 
Preparation:

With the ingredients prepare the sauce in a frying pan, starting with oil, chopped shallot, aole, rosmarin, parsley and then reduce with whitewine and season with pepper. Boil spaghetti in salted water. Then put the frying pan on the cooker again. Pour over the warm sauce, toss with the spaghetti and serve.
 
 
Restaurants

 

Try our recipe and share it with us on our social (Facebook -Twitter - Instagram)

 Lago di GardaPost your images, your videos and comments by using following hashtags, #GardaFood #LedroFood and #GardaTrentino, of course!

subscribe to our

Newsletter
SEND
Photo


More >
Video


More >

You may also like ...

BOOKING
  • No booking costs
  • Exclusive Offers
  • A 100% safe payment platform
  • Booking Service +39 0464 554444

Official Garda Trentino S.p.A. - Azienda per il Turismo's site:

Riva del Garda (TN) Largo Medaglie d'oro, 5

Tel: +39 (0464) 554444 - Fax: +39 (0464) 025442

E-mail: info@gardatrentino.it

PEC: gardatrentino@pec.gardatrentino.it

Torbole sul Garda - Nago (TN) Lungolago Conca d'oro, 25

Arco (TN) Viale delle Palme, 1

Registro Imprese Trento, C.F. e P. IVA 01855030225

Cap. Soc. € 499.000,00 I.V. - REA N. 182762

Share